You’ve heard about people starting successful businesses from their kitchen table, well Sarah Ladyman Bax did exactly that when she discovered she made exceptionally tasty relish.
Before she knew it she was inundated with orders for her businessRelish This – It’s not just for Nanas, that she could barely keep up with, cooking furiously away from her kitchen, and working longer and longer hours.
From there she made the big leap to a commercial kitchen and getting into major stores and got featured in numerous publications like The Sydney Morning Herald’s – Good Food Guide, Not Quite Nigella, Australian Businesswomen’s Network (ABN), and was even voted tastiest preserve at Sydney’s Good Food & Wine Show (by the attendees).
And this is where the story takes a big twist….
Sarah has a passion for heart-based business and is currently writing her first book, The Story of Relish This (Part Memoir, Part Cookbook, Part Business how-to), to share how she built a six figure foodie empire from her kitchen, to inspire others and release her famous relish recipes.
Listen to this episode
What you’ll learn in this podcast:
- How Sarah started out in her journey from her kitchen with a knack for making relish
- Sarah’s journey to building a nationally recognized gourmet relish company
- How scaling a business and creating boundaries needs to go hand in hand
- 3 learning lessons that will help you stay focused on staying true to your dream
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